Langscape Magazine is an extension of the voice of Terralingua. It supports our mission by educating minds and hearts about the importance and value of biocultural diversity. We aim to illustrate biocultural diversity through scientific and traditional knowledge, within an appealing sensory context of articles, stories and art. 

UPCOMING ISSUES - Volume 8, Issues 1 & 2
The Indigenous Youth Storytellers Circle - Call for Contributions!


Most Recent Release

Nourishing Body and Soul: The Biocultural Diversity of Food  
Volume 7, Issue 2, Winter 2018 (Northern Hemisphere)

The act of coming together to share food sets the rhythm of human life. The meals we eat with one another are the culmination of a process that begins with the careful raising (or hunting, or gathering) of the ingredients, which are then transformed into physical—and social—nourishment through culturally distinctive ways of preparation. All of this adds up to a rich feast of bioculturally diverse food traditions. This issue of Langscape Magazine, “Nourishing Body and Soul: The Biocultural Diversity of Food,” celebrates the enduring connections between human cultures and the gifts of land and sea upon which they draw for sustenance.

A major theme in this issue is the challenge that traditional (especially Indigenous) foodways face from international agribusiness and its promotion of mass-produced, highly processed, seductively convenient products. Helping local and Indigenous communities maintain or regain their food traditions has implications for community health, stable land tenure, and cultural vitality—all of which are explored here. Our smorgasbord of stories includes accounts of plants as teachers, the changing role of rural women in food production, the meaning of street cuisine to locals and tourists, recipes for special-occasion dishes, innovative ways to connect young people to ancestral food, and much more besides. You will be “called to the table” of food traditions from North and South America, Africa, Asia, and Europe.

Within the pages of this issue of Langscape Magazine, you will practically taste the casado or frittula or Haku Chhoyal or botvinia—set on plates, wrapped in leaves, poured into bowls ready for human hands. We hope you enjoy this collection of biocultural repasts that our authors have set out for you. We think you’ll agree that their experiences and stories show us many ways to truly be together, sharing food, with mindfulness and caring.


To get a taste, take a look at the Editorial and the Table of Contents.


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We gratefully acknowledge the support of the Reva and David Logan Foundation and the Kalliopeia Foundation for the production of Langscape Magazine.